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Arugula Salad w/Figs+Toasted Pine Nuts
This salad is very simple, and looks fabulous. The sweetness and texture of the figs, the crunch and earthiness of the pine nuts, the crisp and slightly bitter arugula leaves… all make for a...
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Mediterranean-style Salsa
We’ve found gorgeous organic, heirloom mini-tomatoes here in Stockholm — perfect for making my “Mediterranean salsa” even more colorful! This “salsa” is great alongside meats (pork chops, steaks), as...
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Garnet Yams+Japanese Sweet Potatoes Cooked in Duck Fat
Duck-fat-fried anything is delicious. Rich, yes. Probably not ideal for your waistline, yes. But occasionally? Fabulous. Often, when I sear duck breasts, I strain out the fat and keep it...
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Grilled Shishito Peppers
I love grilled shishito peppers, and am able to eat great quantities of them in one sitting. Grilled shishito peppers appear to be trending at restaurants these days, which is understandable as they...
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Sauteed Black Tuscan Kale w/Red Onions+Garlic
‘Tis the season for winter greens! I recently found on sale these these little bunches of black Tuscan kale, locally produced by Satur Farms. They are smaller than your more typical kale, and have a...
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Sauteed Enoki Mushrooms w/Spinach
Seven years go, David and I lived for a couple years in the Upper Eastside. A time long before our gluten-free days, our favorite neighborhood place for Chinese food delivery was Café Evergreen...
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Crispy Bacon Brussels Sprouts
Brussels sprouts and bacon pair perfectly together, and we love them roasted to crispy perfection in the oven! My favorite bacon to use for this dish is the Whole Food’s brand of uncured applewood...
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Simple Veg: Roasted Radishes
Radishes are not something we normally buy or eat. I tend to think of them as a slightly bitter “garnish-y” type of vegetable, eaten raw, not particularly exciting. But I recently came across a...
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Simple Veg: Guacamole
I first learned to make guacamole at an all-inclusive resort in Mexico, where one of the activities was a cooking demonstration. Ever since, guacamole has been a regular party staple in our...
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Post Work-out Eats: Spiced Roasted Purple Sweet Potatoes
‘Tis the season for organic purple sweet potatoes! David and I love having roasted sweet potatoes in the fridge, which make for a great post-workout snack and snack in general. And when we can get...
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